Over the weekend I was in a beer battering mood. I had it in mind to make beer battered California rolls, which turned out pretty decent, but since I still had some batter left, I decided to beer batter a few more items including bacon. I only wish it would've turned out better.

I think my problem was I cooked the bacon first, then fried it in hot oil. I'm so scared to try bacon that isn't fully cooked so I cooked the bacon first, then beer battered it and fried it again. The bacon was like cardboard. I would recommend against doing this.

It probably isn't too good for your health, either. Just sayin'