Getting yelled at by Chef Gordon Ramsey should be on everyone's bucket list and it looks like a local Yakima man is going to get a chance as a contestant on this season's "Master Chef".
Have you ever wondered what it would be like if Martha Stewart made an appearance on Metalocalypse? OK, me neither. BUT if that were to happen, I would imagine things would go down similar to 'Cooking Hostile!' with Phil Anselmo.
I've been on a beer battered kick this whole week. From California rolls to bacon, one thing I thought I'd try for no other reason because it was handy and I still had beer batter left to experiment with was beer battering Spam.
Over the weekend I was in a beer battering mood. I had it in mind to make beer battered California rolls, which turned out pretty decent, but since I still had some batter left, I decided to beer batter a few more items including bacon. I only wish it would've turned out better.
I was thinking there aren't nearly enough pear flavored treats. Everything is apple or cherry or whatever-berry, but not too many use pear so I took it upon myself to make these. Super easy to make that anyone can make these, too.
I had a bag of those 'chicken & waffles' chips laying around so I figured I'd try making chicken and waffles using those chips as added flavoring. Here's what I did.
Once upon a time, Todd told me, "I like the Charms, I don't like the Luckies." It's not doubt that marshmallows in breakfast cereal enhances everything from flavor to texture to color. You can imagine how much I freaked out when you could buy just a bag full of cereal marshmallows.
I do so much more than simply 'eat' a Hot Pocket. I am a Hot Pocket connoisseur. Quck and simple, just two minutes in the microwave and you're good to go. For years I've noticed they have conventional oven directions that require baking your Hot Pocket for 28 minutes. I never bothered with these instruction - until now.