meat

Shortages of items and goods are hitting the Yakima valley and the rest of western Washington...but why?

Check out the Farm-To-Table company out of Ellensburg, Double Rafter Livestock providing food for eastern Washington.

The Center for Food Safety is suing the USDA to stop the National Organic Program from allowing hydroponically grown produce from being certified organic.

Meat is murder! Tasty, tasty murder!

The growing surpluses of red meat and poultry in cold storage raises anxiety for the U.S. meat industry that increasingly depends on exports.

American farmers will produce record amounts of meat, poultry and milk this year. John Deere sales of ag and turf equipment are forecast to increase in 2018.

Ag bankers says land as collateral can be a viable option for additional farm loan. People are eating more meat, poultry and dairy products than ever before.

Farm revenue is expected to rise this year according to the USDA’s Economic Research Service. Farm bill talks continues and Harvey's impact will have a long lasting effect.

A deer in Rochester, N.Y., was hit by a car near a hospital. Moments later, the injured animal wandered into the ER doors.

Last week - New York Senator Kirsten Gillibrand introduced legislation that would give the USDA mandatory recall authority over contaminated meat and poultry. Gillibrand says the American food safety system is failing to protect Americans - leaving thousands of people hospitalized every year with preventable illnesses...

The U.S. Meat Export Federation Market Expo began last week in Shanghai, China. The tour began with an overview of the Federation’s marketing objectives in China and an explanation of several market-access issues that impact U.S. meat exports into the region...

The United Nations’ Food and Agriculture Organization has reported the cost of meat increased 8.1 percent this past year across the world.