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Andy Winford/Townsquare Media
Andy Winford/Townsquare Media
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Have You Had Any “Veggetti” Lately?

When my wife and daughter visited from California last week they brought this chef device with the naughty name with them. I have to believe the inventor knew what he or she was doing when they gave this tool its "easy to make sex jokes about" name...

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Lisa Lake
Lisa Lake
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Things Yakima Valley People Do In Restaurants That Drive Us Crazy

I like going to restaurants every now and again because it is nice to let someone else do the cooking for me. I love to cook, though. And when the kids and I are out in public, one of my biggest rules is that they have manners ... even if some people around them don't.

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Category: News Tags: , , , ,
In N' Out Burger
Getty Images
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What Businesses Does the Yakima Valley Need? [POLL]

The Yakima Valley seems to be growing a little bit more every day, and new businesses keep popping up. It seems, though, that the businesses are often similar. For example, Mexican restaurants. I love Mexican food, but we have a billion Mexican restaurants already. We also seem to have a mattress store on every corner. I haven't bought a mattress in years. Don't need to. When I need one, I will  have a billion options. But what sorts of businesses would you like to see come to our area?

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Category: Yakima News Tags: , , ,
Beauty
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Happy ‘Lips Appreciation” Day March 16th — Who Doesn’t Love Lips In Yakima?

Lips! Luscious, fabulous, moist, fun and exciting lips! Lips are fascinating. They help us with a 1000 things. We defiantly take our lips for granted. March 16 is 'National Lip Appreciation' day! What is not to appreciate?

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Andy Winford/Townsquare Media
Andy Winford/Townsquare Media
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Yakima’s 5 Best Restaurants On Valentines Day

Fellas, Valentines Day is not the day to whip out a Groupon or take your lady to a place with a 2 for 1 special. If you're planning on getting lucky then you're going to have to part with a few greenbacks...

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Demand Increases For Organic Turkey During Festive Season
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Thanksgiving Leftovers Are The Best — Here Are Ways To Make The Snack Different

Besides day-old pizza, Thanksgiving leftovers are the best. Starting from the turkey all the way to pumpkin pie. We usually eat them for at least three days. Breakfast, lunch and dinner are Thanksgiving leftovers. Why?

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Category: News Tags: , , ,
Seahawk Popcorn
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Seahawk Popcorn… In Seahawk Colors. Can You Love Your Team Too Much?

I picked up a friend at Sea-Tac on Friday afternoon who flew out here for the Fresh Hops Festival at Millenium Plaza on Saturday night. On the way back we stopped at a convenience store/gas station in Cle Elum along I-90...

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Think Stock
Think Stock
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Man Proposes At Fast Food Drive-Thru, Woman Is A Bit&h! [VIDEO]

If two people love each other and it is time to pop the question, no matter how the man or woman does it, you should never make the other feel bad. This woman is anything but nice to this guy.

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Think Stock
Think Stock
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Barbecue Recipes for Memorial Day Weekend [VIDEOS]

Memorial Day is for us to remember military men and women who have died to keep us free. But it also marks the unofficial start of barbecue season, and many Americans will be firing up their grills this holiday weekend.

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Category: Memorial Day Tags: , ,
Getty Images/Justin Sullivan
Getty Images/Justin Sullivan
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Yard Sale Brings In 1100 Pounds Of Food! Good Job Yakima!

Yakima s biggest yard sale with Townsquare Media held at Perry Tech this last weekend racked in 1100 pounds of food for local food banks!

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Think Stock
Think Stock
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South Korean Woman Eats For A Living On Camera – She Makes 9K A Month, WTF?

Apparently in South Korea eating alone is very bad. So an 'Eating Diva' there decided to help people out by eating on camera and making them feel good.

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Getty Images/ Jonathan Daniel
Getty Images/ Jonathan Daniel
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April Is National ‘Soft Pretzel’ Month – How To Make A Soft Pretzel

April is National Soft Pretzel month -- and what a yummy thing to celebrate! The first soft pretzels was believed to have been made by monks in Southern France or Northern Italy  somewhere around 610 A.D. Pretty cool that this tasty thing has been around that long.

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