Our friend, Chad Roberts, was in Seattle for Seattle Beer Week at The Pine Box. Since he couldn't bring any back (or didn't want to share) he was kind enough to send us this picture of an Emelisse Rauchbier through a bacon filled randall.

Emelisse Rauchbier is a smokey ale so adding bacon just makes sense. I mean, really, adding bacon to anything makes sense, but this, especially. What do you think? If you were here would you give it a shot?