When you make cookies, do you need to make twice as much since you know you'll be sampling the cookie dough the entire time? Yeah, I thought so. There's a place that sells cookie dough but in "push pop" form.

I found this at a place in University Village in Seattle. It was unique enough that I had to take a photo.

At more than $6 a pop, I'm not entirely sure they'd be worth it, but I saw others with them, so they seem to be doing well without my opinion.

I didn't actually try one because I'm not as gung-ho about cookie dough as most of the population seems to be, but I can appreciate the neat idea all the same.

If you're a local business looking for a new idea, these seem to be working.